Subreddit Analysis Tool
Comprehensive analysis of Reddit communities for marketing insights - completely free
100% Free
No Registration Required
Instant Results
r/
Search for any subreddit with complete analysis data
Loading...
Analyzing subreddit...
r/AskCulinary PUBLIC
A place to get that "one right answer" to your cooking questions!
1,251,757 members
Created: Dec 2011
Language: EN
POSITIVE SENTIMENT
Last analyzed: Apr 16, 2026 12:01
80
Friendliness Score
1.0%
Engagement Rate
40
Conversion Potential
2.0%
Monthly Growth
Marketing Analytics
28.7
Avg Post Score
20.4
Avg Comments
25
Brand Mentions
0
Posts/Hour
Top Post Types
text
96.0% (48)
link
4.0% (2)
Peak Activity Hours
Times shown in UTC (Coordinated Universal Time)
Local times are automatically converted based on your browser's timezone
12PM UTC
High
~63 active
2PM UTC
Medium
~63 active
Community Culture
Community Sentiment
POSITIVE
5.5K
Avg User Karma of Top Posts
70%
Commercial Acceptance
Content Preferences
Moderation Patterns
Rules & Compliance
14
Total Rules
Posting Requirements & Restrictions
100
Minimum Karma
30
Min Account Age (days)
SELF
Submission Type
Enabled
Flair System
Subreddit Rules
- Please avoid questions about Food Safety: Food safety questions are difficult for us to answer, so please instead see [USDA's](https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation) topic portal, the [StillTasty](https://www.stilltasty.com/) website or ask on /r/FoodSafety.
- Remember, if in doubt, throw it out.
- Avoid Brand Comparisons and Recommendations: We're also avoiding brand recommendations or comparisons for kitchen equipment and other products. Preferences tend to be subjective and personal. Few people have enough experience with multiple brands to make useful comparisons.
- Please include enough information: We can't help you troubleshoot a recipe if you don't provide one. Please provide your recipe in the body of your post. If your recipe is video based, write out the recipe. Not everyone can watch a video when they see your post.
- Avoid recipe requests: Anything they could google, they should google before asking about here. Vague requests for suggestions as to what to make with an ingredient are included in that. We can do pairings if the question is specific. Otherwise it breaks down into general brainstorming.
- Avoid brainstorming: For lots of good answers, send them to /r/Cooking. We're better for the one right answer. There's a lot of grey area on this one, so if it's pretty specific it might be alright.
- Avoid deliberate attempts to offend or pick a fight: Don't need those rude jerks here.
- Top level comments MUST answer the question.:
- Comment Etiquette: Comments should be factual, helpful, thorough and respectful.
- Comments should avoid abuse, jokes, chatter, speculation, and especially links without explanations.
- If a comment or post does not adhere to these guidelines, please use the "REPORT" link beneath the comment or post to notify the mods.
- Avoid questions about culinary careers: Culinary career questions are better answered by the pros in /r/chefit and /r/kitchenconfidential. Please ask there.
- Avoid Self-Promotion: Advertising your youtube channel or line of sauces or whatever is not allowed.
- Avoid Open-ended Discussion: Our sub is focused on answering specific questions about specific cooking problems. Requests for general tips and tricks is outside of the scope of the sub. For general discussion on culinary topics, please see /r/cooking or many of the subs listed in our sidebar.
Restricted Keywords
Marketing Data Updated
Apr 16, 2026
Rules Updated
Apr 29, 2026
Compliance Updated
Apr 29, 2026